Choc-Fudge Collagen Bliss Balls

Ingredients:

- 1 cup hazelnuts

- 10 pitted dates

- ⅓ cup cacao powder

- ⅓ cup hulled tahini

- ¼ cup maple syrup

- 3 heaped teaspoons of Be.Collagen powder

Method:
Add everything to a high-powered food processor and blitz until combined (and the hazelnuts are finely chopped). Roll into balls and place in the fridge to chill.


Recipe by Molly Wilde - @thewildenutritionist